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Available Hot or Iced Unless Otherwise Noted

FLAVOR CHOICES

Vanilla, Sugar Free Vanilla, Hazelnut, Sugar Free Hazelnut, Caramel,
White Chocolate, Dark Chocolate, Raspberry, Irish Crème, Pumpkin Pie,
Rootbeer, Peppermint Bark, Lavender, Coffee

Tweets by @tampandtap

Bluegrass Brunch

Every Saturday and Sunday
9am-2pm

Pumpkin Waffles 9.95

Sassafrass Maple Syrup, Praline Pecans, & Candied Bacon

Frittata Carnita 9.95

Eggs, Arugula, Bell Peppers, Onions, Veggies, & Cheese

The Elizalde 9

Open Faced Brioche Toast with Chorizo Sausage, Veggies, Eggs, Queso, Mesclun Mix

The Imperial 9.95

Cured Salmon, English Muffin, Chipotle Cream Cheese, Capers, and Arugula

Red-Eye Shrimp & Grits 10.95

Stone Ground Grits, Veggies, Tasso Ham, and Espresso Gravy

The Packard BLT 9.95

Grilled Cheese, Candied Bacon, Tomatoes, and Mesclun Mix

Buttermilk Buscuits & Sawmill Gravy 8.95

House Baked Biscuits, Eggs, Sausage & Milk Gravy, Nolan Farms Rashers

Low Country Benedict 9.95

English Muffin, Asparagus, Fried Egg, Crawfish Hollandaise Sauce

The Duesenberg 7.45

Mesclun Mix, Pickled Gigante Beans, Honey Balsamic, Parmesan, Tomato

The Hudson 8.45

Mesclun Mix, Mixed Olives, Artichokes, Olive Vinaigrette, Marinated Feta

©2013 Tamp & Tap | designed by Farmhouse