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Tweets by @tampandtap

Bluegrass Brunch

Every Saturday and Sunday
9am-2pm

Pumpkin Waffles 9

Sassafrass Maple Syrup, Praline Peacans, & Candied Bacon

Frittata Fiorentina 9

Eggs, Spinach, Pancetta, Capicola, Bell Peppers, & Fontina Cheese

The Elizalde 9

Open Faced Brioche Toast with Chorizo Sausage, Eggs, & Queso

The Imperial 10

A Brunch version of our popular sandwich: English Muffin, House-Cured Salmon, Chipotle Cream Cheese, Capers, & Arugula

Red-Eye Shrimp & Grits 10

Stone Ground Grits, Tasso & Espresso Gravy

Crawfish Mac-N-Cheese 10

The Packard BLT 9

Grilled Cheese, Candied Bacon, Tomatoes, and Greens

Quinoa Pita 9

Red and Gold Quinoa, Parsnips, Roasted Tomatoes, Grand Cru Cheese, Peruvian Peppers, Artichoke Aioli

©2013 Tamp & Tap | designed by Farmhouse